Basket of premium crispy fries, seasoned and fried to golden perfection

Crispy toasted baguette topped with balsamic-glazed Roma tomatoes, feta cheese, and basil, creating a light and refreshing Mediterranean classic.

Crispy jumbo wings tossed in our signature hot-n-spicy Buffalo sauce. Served with celery, carrot sticks, and cool ranch dressing.

Tender calamari rings lightly breaded and flash-fried until golden, finished with fresh basil and Parmesan, and served with a zesty traditional cocktail sauce.

The ultimate shareable platter — wings, potato skins, zucchini Parmesan, bruschetta, and mozzarella sticks — served with a variety of house-made dipping sauces.

Crispy potato skins loaded with melted cheddar, smoked bacon, tomatoes, and scallions. Served with sour cream and fresh salsa.

Loaded French fries topped with crispy bacon, melted cheddar cheese, and fresh green onions

Cheddar Cheese + Tomatoes + Black Beans + Scallions + Sour Cream Jalapeno + Guacamole

Hand-breaded, golden-fried tenders served with your choice of tangy BBQ or Buffalo sauce. A crispy, protein-packed fan favorite.

Golden-fried premium mozzarella with a melty center. Served with house-made marinara sauce for the perfect cheese pull.

A creamy four-cheese blend of spinach and artichokes served warm. Paired with crunchy tri-color tortilla chips or toasted baguette.

Lightly breaded zucchini spears fried crisp and dusted with aged Parmesan. Served with a side of creamy ranch for dipping.

Golden country fried steak, finished with savory country gravy, paired with two eggs any style. Served with your choice of potatoes or fresh fruit and artisan toast.

Delicate poached eggs and Canadian bacon atop a toasted English muffin, crowned with velvety Hollandaise sauce. Served with your choice of potatoes or fresh fruit. A fresh, buttery West Coast classic.

A juicy beef patty topped with melted American cheese, crispy bacon, a sunny-side-up egg, golden hash browns, and crunchy tater tots. Finished with a bold spicy aioli for the ultimate indulgent, after-hours cure.

A juicy prime steak, grilled to order, served with two eggs prepared your way. Accompanied by your choice of potatoes or fresh fruit and artisan toast.

Fresh spinach, vine-ripened tomatoes, scallions, and creamy feta cheese, served with your choice of potatoes or fresh fruit and artisan toast. A light, garden-inspired favorite.

A classic blend of diced ham, onions, and bell peppers layered with melted cheddar and mozzarella cheeses, served with your choice of potatoes or fresh fruit and artisan toast. A wholesome, garden-inspired favorite.

Chef-selected seasonal vegetables layered with melted cheddar and mozzarella cheeses, served with your choice of potatoes or fresh fruit and artisan toast. A wholesome, garden-inspired favorite.

Three Buttermilk Pancakes

Buttermilk pancakes bursting with fresh blueberries. Topped with more berries and whipped butter.

A stack of light, fluffy buttermilk pancakes served with syrup and butter. A timeless breakfast staple.

French Toast + Orange Marmalade Filling + Powdered Sugar +Two Eggs + Choice of Ham, Bacon, Sausage

Crispy hand-breaded chicken tenders served atop a thick, golden Belgian waffle. Served with warm syrup and butter.

Fluffy pancakes loaded with melty semi-sweet chocolate chips. A favorite for kids and adults alike.

Waffle

Bacon, Scrambled eggs, golden potatoes, and melted cheese wrapped in a soft flour tortilla, served with house-made salsa and a side of tortilla chips. A satisfying breakfast favorite.

Scrambled eggs, golden potatoes, and melted cheese wrapped in a soft flour tortilla, served with house-made salsa and a side of tortilla chips. A satisfying breakfast favorite.

Dice ham, scrambled eggs, golden potatoes, and melted cheese wrapped in a soft flour tortilla, served with house-made salsa and a side of tortilla chips. A satisfying breakfast favorite.

Sausage, scrambled eggs, golden potatoes, and melted cheese wrapped in a soft flour tortilla, served with house-made salsa and a side of tortilla chips. A satisfying breakfast favorite.

Chef-selected seasonal vegetables, scrambled eggs, golden potatoes, and melted cheese wrapped in a soft flour tortilla, served with house-made salsa and a side of tortilla chips. A satisfying breakfast favorite.

Rare-seared sashimi-grade Ahi tuna atop our signature slaw, finished with toasted sesame, wasabi aioli, and delicate radish sprouts. A fresh, light alternative to beef.

Prime center-cut steak, grilled to perfection, served with crisp lettuce, vine-ripened tomatoes, and Caesar dressing on toasted garlic cheese bread.

Double half-pound Angus patties with melted American cheese, fresh lettuce, red onions, and 1000 Island dressing on a toasted bun. Our most indulgent classic burger.

Thick-cut, smoky bacon stacked with crisp lettuce and vine-ripened tomato, dressed with rosemary aioli on your choice of artisan toast.

Traditional sliced gyro meat, red onions, tomatoes, and tangy tzatziki sauce on warm pita.

Crisp chicken breast brushed with bold Nashville-style oil, finished with house slaw and pickles on toasted garlic cheese bread.

Our house-made tuna salad with lettuce and tomato on your choice of toasted bread.

Tender grilled chicken breast layered with smoked bacon, avocado, crisp lettuce, and vine-ripened tomato, drizzled with rosemary aioli on toasted garlic cheese bread.

Thinly sliced, lean hot pastrami piled high with mustard and pickles on authentic garlic cheese bread.

A triple-decker of sliced turkey, smoked bacon, crisp lettuce, and vine-ripened tomato, layered with rosemary aioli on toasted garlic cheese bread.

Thinly sliced roast beef and melted Swiss on a toasted French roll, served with savory hot au jus for dipping.

Sliced avocado, vine-ripened tomato, red onion, shredded carrots, alfalfa sprouts, and aged cheddar, layered with rosemary aioli on your choice of artisan toast.

Select any half sandwich and enjoy it with a cup of our chef’s daily house-made soup and your choice of Caesar or spring mix salad, served with your preferred house dressing.

Fresh avocado and mixed greens tossed with cherry tomatoes, feta cheese, basil, mixed herbs, and finished with olive oil and vinegar

Tender grilled chicken topped with sliced avocado, vine-ripened tomato, and melted Swiss cheese on toasted garlic cheese bread.

Our Chef’s Favorite Pasta, served with a cup of our daily house-made soup and your choice of Caesar or spring mix salad with house dressing.

Thinly sliced steak sautéed with green and red bell peppers, caramelized onions, and mushrooms, finished with melted cheddar and Swiss cheeses on a toasted hoagie roll.

Select pepperoni or cheese pizza, paired with a cup of our chef’s daily house-made soup and your choice of Caesar or spring mix salad with house dressing.

Broiled salmon, sauerkraut, and 1000 Island on grilled marble rye.

Piled-high smoked ham finished with melted American cheese on toasted garlic cheese bread.

Slow cooked pot roast with Swiss cheese, Anaheim chili pepper on a soft garlic cheese sourdough bread served with warm au jus. A comforting and savory favorite.

Prime center-cut steak, grilled to perfection, served with crisp lettuce, vine-ripened tomatoes, and Caesar dressing on toasted garlic cheese bread.

Oven-roasted turkey topped with melted American and Swiss cheeses on your choice of artisan toast.

Sliced turkey breast with tomato, lettuce on toasted bred. A simple and comforting that guests love.

Sashimi-grade Ahi tuna, lightly seared rare and served over mixed greens with signature slaw, finished with toasted sesame dressing, wasabi vinaigrette, and a delicate drizzle of wasabi sauce.

Fresh mixed greens topped with protein-rich tuna, creamy avocado, Roma tomatoes, cucumber and black olives. Crisp, healthy, and satisfying.

Hand-cut romaine tossed in house Caesar dressing, layered with garlic croutons and aged shaved Parmesan, and topped with tender, flame-grilled chicken breast.

Hand-cut romaine hearts tossed in house-made Caesar dressing, finished with garlic croutons, aged Parmesan shavings, and tender flame-grilled chicken breast.

Fresh spring mix tossed with cherry tomatoes, sliced black olives, and freshly sliced mushrooms

Fresh Atlantic salmon, broiled to perfection and presented over romaine hearts, vine-ripened Roma tomatoes, roasted red potatoes, and delicate red onion, finished with house lemon vinaigrette. A refined, heart-healthy entrée.

A colorful blend of romaine hearts, vine-ripened Roma tomatoes, thin-sliced red onion, cucumber, green and red bell peppers, Kalamata olives, and creamy feta, finished with Mediterranean vinaigrette. Fresh, authentic, and vibrant.

Crisp romaine lettuce tossed with house croutons, freshly grated parmesan, and creamy Caesar dressing.

Romaine hearts crowned with crispy chicken, vine-ripened tomatoes, avocado, roasted corn, cilantro, scallions, cheddar, and black beans. Finished with smoky BBQ drizzle and crisp tortilla strips. A vibrant Southwest-inspired entrée salad.

A light and refreshing angel hair pasta tossed with juicy Roma tomatoes, garlic, and fragrant basil in olive oil, finished with crumbled feta and a sprinkle of fresh basil.

Hearty, slow-simmered meat sauce made with premium beef and Italian herbs over angel hair.

Tender fettuccine noodles enveloped in a rich, velvety Alfredo cream sauce, finished with freshly grated Parmesan and fragrant basil

Serranos, crushed red peppers, tomatoes, olive oil, fresh basil and garlic. Sprinkled with Parmesan cheese.

A Mediterranean-inspired bowtie pasta featuring Roma tomatoes, Kalamata olives, mushrooms, and artichoke hearts, tossed in a light olive oil dressing and topped with crumbled feta and fragrant basil.

Juicy broiled salmon accompanied by bowtie pasta enveloped in a luscious tomato cream sauce, crowned with Parmesan and vibrant basil.

Calamari + Shrimp + Salmon + Tomatoes Fresh Basil + Signature Garlic Wine Sauce + Feta Cheese.

Garlic-kissed shrimp sautéed to perfection with juicy Roma tomatoes and a hint of white wine, tossed in a luscious lemon butter sauce over delicate angel hair pasta, and finished with creamy feta and vibrant fresh basil.

Pasta in a vibrant jalapeño and tequila-lime cream sauce, garnished with feta cheese and fresh cilantro for a bold, flavorful kick.

A 14 oz. flame-grilled chop, glazed in a rich pomegranate reduction and paired with whipped garlic mashed potatoes and chef-selected seasonal vegetables.

Fresh North Atlantic salmon, lightly seasoned and broiled to perfection. Served with rice pilaf and fresh steamed broccoli.

Juicy pan-seared chicken breasts, smothered in a velvety mushroom and Marsala wine sauce, served alongside twice potatoes and chef-selected seasonal vegetables.

The ultimate pairing: a juicy 8oz Prime Steak and succulent garlic butter shrimp. Served with roasted potatoes and seasonal veggies.

A premium 8oz center-cut steak, seasoned and flame-grilled to your liking. Served with a loaded baked potato and vegetables.

Oven-roasted chicken breast stuffed with spinach, feta, and herbs. Topped with a light lemon-cream sauce and served with rice.

Fresh broiled salmon atop a bed of sautéed spinach, Roma tomatoes, and herb-roasted red potatoes. A light and flavorful entrée.

Tender slow-roasted meat, finished with velvety house-made gravy, accompanied by whipped buttery mashed potatoes and chef-selected seasonal vegetables.

Crispy beer-battered white fish served golden-brown with malt vinegar and tartar sauce. Paired with our signature fries and slaw.

Half-slab of fall-off-the-bone tender pork ribs glazed in our signature smoky BBQ sauce. Served with crispy fries and signature slaw.

Full-slab of fall-off-the-bone tender pork ribs glazed in our signature smoky BBQ sauce. Served with crispy fries and signature slaw.

Sashimi-grade Ahi tuna, seared rare, paired with our signature slaw, radish sprouts, and toasted sesame, finished with wasabi aioli on soft corn tortillas. A refined, light, and fresh taco experience.

Tender flame-grilled steak layered with fresh shredded lettuce, vine-ripened tomatoes, mozzarella cheese, and house-made salsa in soft flour tortillas, served alongside Southwest-style rice and black beans.

Seasoned grilled chicken breast combined with rice, black beans, and melted cheddar cheese, all wrapped in a warm flour tortilla for a hearty and satisfying bite.

Sizzling grilled chicken with sautéed red and green bell peppers and caramelized onions, served with warm tortillas, rice, beans, and an assortment of cool toppings.

A large grilled tortilla oozing with tender grilled chicken breast, melted cheddar and mozzarella cheeses, green chiles, tomatoes, and black olives, served with salsa, sour cream, and fresh guacamole.

Crispy chicken tacos topped with lettuce, tomatoes, and cheddar cheese. Served with southwest rice and black beans. A flavorful and family friendly favorite for guests who love classic Baja style tacos.

Sizzling grilled steak paired with sautéed red and green bell peppers and caramelized onions, served with warm tortillas, rice, beans, and an assortment of cool toppings.

A large grilled tortilla oozing with melted cheddar and mozzarella cheeses, green chiles, tomatoes, and black olives, served with salsa, sour cream, and fresh guacamole.

Sauteed shrimp paired with sautéed red and green bell peppers and caramelized onions, served with warm tortillas, rice, beans, and an assortment of cool toppings.

Sautéed shrimp paired with seasoned cabbage and fresh cilantro, drizzled with cilantro-lime sauce and salsa, wrapped in soft tortillas and served alongside Southwest-style rice and black beans. Bright, fresh, and vibrant.

Seasoned grilled steak combined with rice, black beans, and melted cheddar cheese, all wrapped in a warm flour tortilla for a hearty and satisfying bite.

Sizzling grilled steak paired with sautéed red and green bell peppers and caramelized onions, served with warm tortillas, rice, beans, and an assortment of cool toppings.

A large grilled tortilla oozing with seasoned grilled steak, melted cheddar and mozzarella cheeses, green chiles, tomatoes, and black olives, served with salsa, sour cream, and fresh guacamole.

Sizzling grilled steak paired with sautéed red and green bell peppers and caramelized onions, served with warm tortillas, rice, beans, and an assortment of cool toppings.

Chef-selected seasonal vegetables sautéed with red and green bell peppers and caramelized onions, served with warm tortillas, rice, beans, and an assortment of cool toppings.

Flatbread topped with grilled chicken, tangy BBQ sauce, and red onions. A sweet and savory flatbread with bold flavor.

Large 16 inch pizza topped with grilled chicken, melted cheese, tangy BBQ sauce, and red onions. A sweet and savory favorite for BBQ lovers.

Flatbread with crispy chicken, buffalo sauce, ranch dressing, and melted cheese. A spicy and flavorful flatbread option.

Large 16 inch pizza with crispy chicken, buffalo sauce, ranch dressing, and melted cheese. A bold and flavorful pizza with a spicy kick.

Large 16 inch pizza loaded with pepperoni, bacon, sausage, ham, and beef. A hearty and satisfying choice for meat lovers.

MARINARA SAUCE + MOZZARELLA CHEESE

Crispy flatbread topped with grilled chicken, creamy alfredo sauce, and basil pesto. A rich and savory flatbread baked to a golden finish.

Large 16 inch pizza topped with grilled chicken, creamy alfredo sauce, and basil pesto. A rich and flavorful Italian inspired favorite.

Marinara Sauce + Mozzarella Cheese + Ham + Pineapple

Large 16 inch pizza topped with ham, pineapple, and melted cheese. A sweet and savory combination loved by families.

Flatbread topped with fresh mozzarella, tomatoes, basil, and olive oil. A light and classic Italian style flatbread

Large 16 inch pizza with fresh mozzarella, tomatoes, basil, and olive oil. A simple and classic Italian style pizza with clean flavor.

Flatbread topped with olives, tomatoes, onions, bell peppers, and feta. A fresh and bright Mediterranean inspired flatbread.

Large 16 inch pizza topped with olives, tomatoes, onions, bell peppers, and feta. A bright and veggie packed Mediterranean inspired choice.

Dijon Mustard + Mozzarella Cheese + Pastrami + Pickle Chips

Flatbread topped with pepperoni and melted cheese baked crisp. A simple and delicious flatbread classic.”

Large 16 inch pepperoni pizza with plenty of melted cheese and crispy pepperoni. A classic favorite for everyone.

Juicy smash patty & a fresh bun served plain with choice of side.

Grilled, marinated chicken breast served with choice of side.

Grilled cheese sandwich served with choice of side.

Golden breaded chicken tenders served with choice of side.

Served with scrambled eggs and choice of bacon or sausage.

Bowtie pasta with marinara sauce, chefs sauce or butter topped with Parmesan cheese.

Choice of ice cream. Chocolate, Strawberry or Vanilla. Topped with whipped cream, Cherry, sprinkles, fudge or oreo crumble.

Individual pepperoni or cheese pizza served with choice of side.

Served with scrambled eggs and choice of bacon or sausage.

Two eggs and bacon or sausage, served with toast and jam.

Warm apple cobbler served with vanilla ice cream. A comforting and traditional dessert that is always a guest favorite.

Warm, flaky apple pie filled with cinnamon-spiced apples. Served with a melting scoop of vanilla ice cream.

Tender, baked bread pudding infused with aromatic spices, finished with a drizzle of orange sauce and whipped cream. A classic dessert with an elegant touch.

Layers of spiced cake with fresh carrots and walnuts, frosted with cream cheese. A classic, moist dessert favorite.

Velvety vanilla bean custard finished with a delicate caramelized sugar crust. A classic dessert with a refined, elegant touch.

Warm chocolate cake with a decadent, gooey molten center. Served with a scoop of premium vanilla bean ice cream.

Rich, creamy, and tall cheesecake with a graham cracker crust. Served with a side of strawberry coulis.

Layers of espresso-soaked ladyfingers and light mascarpone cream. Dusted with premium cocoa powder.

Savory slow-cooked black beans seasoned with authentic Southwest spices.

Sweet yellow corn kernels lightly seasoned and served warm.

Our signature golden-brown fries, seasoned and served hot and crispy.

Crispy breaded zucchini spears served with a side of creamy ranch for dipping.

A refreshing mix of seasonal fresh-cut fruits.

Thick-cut onion rings dipped in a premium beer batter and fried to a golden crunch.

Tender red-skinned potatoes roasted with garlic, rosemary, and olive oil.

Creamy whipped potatoes blended with butter and mellow roasted garlic.

Fresh spinach leaves sautéed with garlic, olive oil, and a hint of lemon.

Crisp shredded cabbage tossed in our creamy, zesty house-made dressing.

Fluffy white rice seasoned with a smoky blend of Southwest herbs and spices.

Fresh, vibrant broccoli florets lightly steamed to maintain crunch and flavor.

A fresh, colorful medley of seasonal garden vegetables lightly steamed.

Crispy, thin-cut sweet potatoes lightly salted. A sweet and savory alternative to classic fries.

Golden twice-baked potato, scooped and whipped with sour cream and chives, finished with a generous sprinkle of paprika and Parmesan cheese.